Violet S Cakes – Valencia, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (661) 775-9300 to check today's hours. Know the hours? Send them to us.

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28415 Industry Dr Ste 512, Valencia, CA 91355

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Address28415 Industry Dr Ste 512, Valencia, CA 91355

Phone(661) 775-9300

StyleCake shop

CountyLos Angeles County

Time zonePacific Time

From city center4.6 mi northwest

About Violet S Cakes

Set at 28415 Industry Dr Ste 512 (91355), Violet S Cakes is a cake shop about 4.6 mi northwest of central Valencia.

Our Valencia directory counts 12 bakeries in total. If you want to compare, Scrummy Bites sits less than 0.1 mi from here.

Opening hours for Violet S Cakes are not verified in our data. A quick call to (661) 775-9300 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Cake shop
Bakeries in Valencia	12
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.
Classic vanilla beanFine-crumbed butter cake flecked with vanilla bean seeds; soft, moist and neutral enough to pair with almost any filling.

Fillings

Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.
Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.

Frostings & finishes

Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.